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Announcement: The Class Produce Group COVID-19 Response Plan

Facilities

Campus Warehouses

We have two warehouses on campus.  Our largest warehouse, a 150,000 square foot facility, is complete with refrigerated storage, loading docks, and ripening rooms. Outfitted with state-of-the-art packing and sorting equipment, our warehouse is equipped to meet any customer needs. 

Our second warehouse, a 60,000 square foot facility, hosts the operations of our fresh cut program. It is a modern, state-of-the-art facility that boasts tremendous capacity and capability, allowing us to offer a limitless product line of fresh-cut fruits and vegetables.

Our sweeper system and quality control practices ensure that our warehouses are kept to the highest levels of cleanliness standards.

Packing on Location

We further customize to our customers’ needs by offering a variety of packaging services. We have the ability to package citrus, potatoes, and tomatoes, and we offer mesh, clamshell, and cellophane packaging options.

Need customized labeling? We can do that too! Our labeling service gives customers the ability to brand their packaging with a private logo.

Receiving/Shipping

We strictly enforce USDA guidelines throughout the entire receiving and shipping process.

We are an FDA registered facility, and are compliant with Department of Homeland Security, and Bioterrorism Laws.

Cold Chain Management

Our Distribution Center, with it’s refrigerated storage, loading docks, and ripening rooms, provides top conditions for distribution.

All product is received and maintained at the appropriate temperature, depending on the zone, to ensure an unbroken cold chain all the way to YOUR DOOR! USDA trained employees receive all product to ensure product is properly maintained.

Distribution

Whether it’s an emergency short or a standing contract, we deliver in a timely, reliable manner. Our fleet of refrigerated trucks ensures we have the flexibility to deliver no matter how large or small an order, 7 days a week.